Fantastic biscuits and even better history lessons: Still We Rise by Erika Council.Go straight to shopping for a few of the best cookbooks fall 2023: They also left me feeling more confident in the kitchen-and I suspect you’ll feel the same after combing through any of them. These books were all enlightening in one way or another and the ones I was most excited to cook from over and over again. And Bee Wilson’s The Secret of Cooking reminded me that it’s okay to do whatever you have to in order to get food on the table (even if that means tossing the remnants of your fridge into a casserole dish). Bon Appétit alum Sohla El-Waylly encouraged me to further hone and follow my cooking instincts in her debut book Start Here. James Beard Award–winning author Josh Niland’s Fish Butchery showed me how to make the most of the seafood I buy (don’t skip fish eyes!). The ones that made it onto the list are not only a joy to read but also a pleasure to cook from. ![]() I flipped through more than 100 books and cooked from about 50, and still it was incredibly hard to narrow down to this season’s very best. ![]() ![]() Reviewing fall’s bounty of new cookbooks is a hefty task, one that leaves your kitchen a mess and your taste buds in overdrive.
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